The Hill: Chickens, Ducks, and Eggs
The chickens, ducks, and eggs we use in our dishes come from an organic farm nestled in the rice paddies in Middle Lombok. This farm is committed to humane, chemical-free farming practices, allowing their animals to roam freely in a healthy, natural habitat. The result? The flavour of the poultry is rich and succulent, which more than makes up for their smaller size.
